IF YOU ARE GOING TO BE AT ONE OF OUR STOPS:

Currently serving lunch and dinner from our mobile restaurant, Costantino's Italian Kitchen is home to chef Christopher Costantino's ever changing menu of classic and modern Italian dishes.

Our sauces have been in our family for over FIVE generations. Chef Christopher's grandmother, Angie taught him how to make them and she learned from her grandmother, Rosa. We use San Marzano style tomatoes and imported Italian extra virgin olive oil for the very best taste. Our pastas are imported from the Molise region of Italy - the same region where Grandma Angie was born.

Please note that our menu changes regularly. Below is our latest food truck menu:

FOOD MENU

SMALL BITES

Get a few and make some friends.

MEATBALL PARMESAN
13

four meatballs* • Grandma Angie's tomato/basil sauce • shredded five cheese blend** • garlic breadstick

MINI CHICKEN PARM
14

herb roasted chicken breast (sliced) • Grandma Angie's tomato/basil sauce • shredded five cheese blend • garlic breadstick

CHICKEN ALFREDO SNACK
14

herb roasted chicken breast (sliced) • housemade creamy Alfredo sauce • garlic breadstick

BREADSTICKS ^V
6

two garlic breadsticks • Grandma Angie's tomato/basil sauce for dipping

SUBS

All subs are served on a Italian hoagie roll and include Kettle cooked chips.

MEATBALL SUB
17

five meatballs* • Grandma Angie's tomato/basil sauce • shredded five cheese blend**

CHICKEN PARM SUB
18

breaded chicken breast • Grandma Angie's tomato/basil sauce • shredded five cheese blend**

PASTAS

All pastas are served on imported Italian pasta, are sprinkled with Parmesan cheese and include a garlic breadstick.

KOBE BOLOGNESE
15
**CHEF'S SPECIALTY**

Snake River Farms™ American Kobe beef • Italian sausage • herbs • red wine reduction • cream • San Marzano tomatoes

MARINARA with MEATBALLS
15

Grandma Angie's tomato/basil sauce or slightly spicy Arizona Arrabbiata • three meatballs*

VODKA
13

San Marzano pomodoro sauce • cream • vodka

CHICKEN ALFREDO
17

cream • butter • Romano • Parmesan • herb-roasted chicken

CHICKEN CARBONARA
18
(American Style)

cream • butter • Romano • Parmesan • bacon • black pepper • herb-roasted chicken breast

CREAMY PESTO ^V
14

fresh basil • garlic • cream • Parmesan • Romano • sun-dried tomatoes • pine nuts

CHICKEN PARMESAN
18

breaded chicken breast • Grandma Angie's tomato/basil sauce • five cheese blend** • pasta of the day

ADD TO ANY PASTA:

Meatballs*
Herb Roasted Chicken Breast
Crispy Fried Chicken Breast
Bacon
Spicy Salami

Sun-dried Tomatoes ^V
Calabrian Chilies ^V
Shredded Five Cheese Blend** ^V

*Our meatballs are made with pork and beef and contain Romano and ricotta cheeses.

**Our five cheese blend is mozzarella, asiago, fontina, parmesan and provolone.

PLEASE NOTE: The pasta in the pictures may not be the pasta that is being served on the truck any specific day. Please ask for our daily featured pasta. Thank you.

DESSERT

End your meal with a little dessert - Italian style.

NUTELLA™ CANNOLI
8
(Two Mini)

ricotta • mascarpone • hazelnut/ chocolate spread • powdered sugar dusting